PRE-PERFORMANCE CAFÉ DINING
(open 90 minutes prior to curtain)
salad of organic greens with herb vinaigrette 6.
caesar salad with croutons and parmesan 7.
spring strawberry salad with ricotta, frisée, mizuna and balsamic dressing 7.
poached salmon on an asparagus salad with applewood smoked bacon, organic greens and a Dijon vinaigrette 13.
roasted chicken breast with potato puree, portobello mushroom, tomato, leeks and oregano 13.
spring vegetable ratatouille with baby carrots, asparagus, English peas, fava beans, tomato, sugar snap peas and parmesan 12.
roasted beef sandwich with garlic aioli, tomato and dijon mustard on acme bakery sweet Italian bread served with house made chips or small green salad 9.
brie, asian pear and tomato sandwich on acme bakery sweet Italian bread served with house made chips or small green salad 9.
wild mushroom brioche stuffed with wild mushrooms, bellwether ricotta, leeks and parmesan 6. with a small green salad 9.
ham & cheese brioche stuffed with niman ranch ham, gruyère, fontal and leeks 6. with a small green salad 9.
brie, prosciutto and fra’mani salami plate with olives, Dijon mustard and acme baguette 9.
Desserts
warm organic apple turnover 4.
chocolate pot du crème 6.
assorted cookie plate 4.
strawberry short cake with creme chantilly 6.
Children Friendly additions for the Little Prince
(served with chips)
macaroni and cheese
roasted chicken strips with marinara dip
house made all beef hot dog
fresh fruit plate with strawberries, apples and banana
KIOSK AND INTERMISSION MENU
(open 1 hour prior to curtain)
roasted beef sandwich with garlic aioli, tomato and dijon mustard on acme bakery baguette 7.
brie, asian pear and tomato sandwich on acme bakery baguette 7.
wild mushroom brioche stuffed with wild mushrooms, bellwether ricotta, leeks and parmesan 6.
ham & cheese brioche stuffed with niman ranch ham, gruyère, fontal and leeks 6.
house made potato chips with spanish paprika 3.
roasted mixed nuts 4.
charles chocolate bar 4.
chocolate brownie box 4.
assorted fresh baked cookies 4.
organic apple turnover 4.
mini cupcake box 3.
assorted candies 3.
BEVERAGES
Chardonnay, ’05 Navarro, Mendocino 9.
Pinot Grigio, ’06 Riff, Italy 8.
Pinot Noir, ’05 MacMurray, Russian River 9.
Zinfandel, ’06 Bonterra, Mendocino, Organic 8.
San Pellegrino Limonata Soda 3.
San Pellegrino Aranciata Soda 3.
Sparkling Water 3.
Still Water 3.
beer 5.
coke/diet coke 3.
coffee 3.
hot tea 3.
510.649.3810 2102 shattuck avenue, berkeley, ca 94704
info@downtownrestaurant.com